tag:blogger.com,1999:blog-4243920171904603190.post4510952688075383516..comments2023-10-12T04:04:32.724-04:00Comments on The Brick House...in pursuit of stronger lives.: Coffee Talk | Day 2 | No Sugar ChallengeAnonymoushttp://www.blogger.com/profile/08959885053457679147noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4243920171904603190.post-30035080779462658262014-06-02T17:37:09.036-04:002014-06-02T17:37:09.036-04:00I have read the same thing about agave, so it isn&...I have read the same thing about agave, so it isn't something that I turn to. As far as honey goes, when I'm not doing a sugar fast, I use it on other items, but have not acquired a taste for it in coffee...Anonymoushttps://www.blogger.com/profile/08959885053457679147noreply@blogger.comtag:blogger.com,1999:blog-4243920171904603190.post-54910079899589959012014-06-02T17:30:56.304-04:002014-06-02T17:30:56.304-04:00I thought I was doing a good thing by using agave ...I thought I was doing a good thing by using agave nectar, but I read an article last week that said it's no better than corn syrup, because of the way it's processed. I switched from honey, because the honey taste tainted the coffee flavor. Using less & less nectar now, but I always use 1/2 & 1/2 as the creamer.Florida's Natural Wondershttps://www.blogger.com/profile/01227611183137393949noreply@blogger.com