When I first began to eliminate sugar/artificial sweeteners from my diet, the transition was a little
challenging. First there are the cravings. Then there is the struggle with trying to find foods without sugar. And then there are more cravings. Frozen bananas were a mainstay in those initial days. For years, we have always thrown the over-ripe bananas in the freezer to make banana bread, but since I was not doing that regularly, they quickly became a constant ingredient in my green smoothies.
There is no need for any mad kitchen skills when it comes to storing overripe bananas in the freezer. If I am too lazy to peel them, I throw them in whole and when I want to use them I let them sit on the counter for 3-5 min to soften, then cut off the skins with a paring knife. The handy way to do it is to simply peel the bananas and put them in a freezer bag and pop them in the freezer. Try not to pack your bag too tight so the bananas do not mush together. When they are frozen, you can shift them around in the bag to loosen them and take them out as you need.
I'd love to tell you that I have this great long list of green smoothie recipes, however, it simply isn't so. Most of the time, whatever is in the fridge gets added. If it is strawberry season, those get added, if it is melon season, then I go that direction. I try not to get too stuck on any one variety because I shop according to what is in season at the time. Oh, and price... that is a huge factor. In any case, I always add a handful of kale or spinach (yes, it turns green, but no, you cannot taste it). The micronutrients are so good for you, and it is one way to get in a veggie serving without really trying.
For those nights when only the creamy texture of a soft-serve ice cream will do, this yummy treat can save the day! Faux REAL! You will be so amazed that you will kiss Wendy's good-bye forever...
Keep an eye out at the grocers or at the market for discounted bananas that are overripe. When I see them at Winn Dixie, I buy whatever I can because they will last a good 6 months or more.
Leftover fruit from a fruit tray, or overripe fruit make great items to freeze for later. Once they are frozen they can be added to smoothies or oatmeal for a naturally sweet treat. Don't be surprised if you find yourself nom-nomming on the frozen bananas straight out of the bag... super yum!