Homemade Pizza Dough

Since I've been in "Ultimate Cheapskate Mode", I've been on the hunt for pizza dough that I can freeze. At the grocery store you can normally buy it for about $2, but I was hoping to make a large quantity for under $1 each.  I think that is easily done with the following recipe.  This not only looks super easy, but it can be played with a bit to incorporate some whole wheat flour and such as you get the hang of it. Check it out!

Compliments of MoneySavingMom

 Pizza Crust:

 

• 1 Tbsp. active dry yeast
• 1 cup warm water (105 to 115 degrees F.)
• 1 tsp. sugar
• 1 tsp. salt
• 2 Tbsp. vegetable oil
• 2 1/2 cups flour

 

Dissolve the yeast in the water. Add the rest of the ingredients in and mix (I have a KitchenAide with a dough hook).

 

Dump onto a floured surface .

 

Knead into a smooth dough (five minutes or so).

 

Roll out and press down onto a greased pizza pan.

 

Add toppings. (Have fun and be creative with this! Our favorite variety is
salsa or barbecue sauce, diced cooked chicken, and cheese.)

 

Bake at 450 degrees F. for around 12-15 minutes until the crust looks crispy and lightly browned.

 

By the way, you can make up a double or triple batch of the pizza crust
dough and freeze the extras if you don't need it. This speeds up the
preparation even more as all you have to do is pull out a bag of dough
and a bag of chopped cooked chicken in the morning and then put the
pizza together right before you're ready to eat. You can also freeze
the pizzas already cooked but I doubt it would ever stay uneaten long
enough to make it to the freezer around here!