This weather makes me want to break out the chopping block and
Today's recipe is one of my simple & healthy favorites!
For starters, the basic 4:
- 1 small onion, chopped
- 2 garlic cloves, smashed with flat side of the knife and coursely chopped
- 2 carrots, sliced
Get these things sauteing over med-high heat with a drizzle of olive oil.
- 1 carton of beef or chicken stock
- 2 cups of water
Allow this to simmer (covered) on medium or just below for about 45 minutes or until the lentils are tender.